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- LIPPINCOTT WILLIAMS & WILKINS
- The National Academy of Sciences
- The American Society of Human Genetics
- American Society for Investigative Pathology
- American Society of Human Genetics
- Oxford University Press
- Public Library of Science
- Landes Bioscience
- Oxford Univ Press
- Universidade de Tubinga
- NATURE PUBLISHING GROUP; NEW YORK
- Blackwell Publishing Ltd
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Resultados filtrados por Publicador: BlackWell Publishing Ltd
‣ Identification and characterization of two missense mutations causing factor XIIIA deficiency
Fonte: Blackwell Publishing Ltd
Publicador: Blackwell Publishing Ltd
Tipo: Artigo de Revista Científica
Português
Relevância na Pesquisa
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#Keywords: arginine#blood clotting factor 8a#complementary DNA#histidine#mutant protein#phenylalanine#protein glutamine gamma glutamyltransferase#valine#adult#amino acid substitution#article
In this study, two amino acid substitutions. Arg260His and Val414Phe, have been identified in the factor XIIIA subunits of factor XIII deficient patients of Syrian and Indian descent, respectively. To confirm the deleterious effects of these substitutions, both variant sequences have been engineered into cDNA clones and the mutant enzymes expressed in yeast. Determination of the transglutaminase activity and immuno detection of the mutant enzymes together with mRNA hybridization revealed that the mutations dramatically reduce both the catalytic activity and the level of enzyme expressed in yeast. The mutations Arg260His and Val414Phe occur within the 'core' domain of the enzyme. Computer modelling of the mutant enzymes reveals that the substitution of the Arg260 by His results in the loss of a conserved electrostatic interaction whereas the effect of the Val414Phe substitution is a consequence of the large increase in side-chain volume. Although both mutations do not effect the active site directly, they are predicted to reduce the stability of the enzyme. The effects of these two amino acid substitutions on enzyme expression and three-dimensional structure strongly confirm that residues which are located outside of the active site can have a significant effect on protein stability and function.
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